The universal control of protein, purity and pollution
Ready to use – protein swab unit to validate hygiene levels
Easy to perform – Clean Do can be used without training or experience
easy to store – at room temperature
Protein contamination is immediately indicated by color change from orange to green within just 2 minutes. With Clean Do you can support your HACCP requirements. The lower limit of detection for Clean Do is 20 µg.
Clean equipment and cleaned surfaces are the foundation for safe products.
All you need for an evaluation is a Clean Do.