Clean Do 

The universal control of protein, purity and pollution

Ready to use – protein swab unit to validate hygiene levels

Easy to perform – Clean Do can be used without training or experience

easy to store – at room temperature

Protein contamination is immediately indicated by color change from orange to green within just 2 minutes. With Clean Do you can support your HACCP requirements. The lower limit of detection for Clean Do is 20 µg.

Clean equipment and cleaned surfaces are the foundation for safe products.

All you need for an evaluation is a Clean Do.